Fine arts, digital media and culinary students showcased their talents for donors at the Redler Institute of Culinary Arts during the annual Art of Butler event. (Elizabeth Cody)
Press Release
Andover, KAN. (November 2, 2026) – The Butler Foundation, Butler Fine Arts Department and Redler Institute of Culinary Arts hosted the annual Art of Butler event on Tuesday, October 6. The event allows donors to witness their scholarship donations at use with showcased student artwork, musical performances and culinary creations.
Culinary students crafted delicacies in front of donors in the action stations and operated the Grizzly Grub Food Truck. “The whole event is based on giving our students a chance to show what they have learned, and our Butler guest a chance to interact with them and see how the scholarship money they give looks in action.” Director of Redler Institute Les Padzensky said.
The Smorgaschords and Noteables, the male and female barbershop student quartet groups, performed for two hours. Instrumental students also played pieces for donors to enjoy, and student artwork graced the space.
The event also featured freshly baked cookies and chef-made chocolates by former Cocoa Dolce owner, Beth Tulley.