Rotary Club Remembers Michael Phipps with Culinary Scholarship

The Rotary Club of West Wichita has partnered with the Redler Institute of Culinary Arts at Butler Community College to establish a new scholarship in memory of Michael Phipps, a respected leader in the local hospitality industry who passed away in January of this year.

The inaugural Michael Phipps Memorial Scholarships were presented at the Rotary Club’s meeting on September 30 to three deserving students, Thien Doan, Alexis Osborne and Sarah Rouch, all of Wichita. Each student received a $500 scholarship to support their education and training at Butler.

The scholarship was created to honor the life and legacy of Michael Phipps, an industry veteran known for his warmth, generosity, and dedication to hospitality. “He is at the top of my list as one of the most hospitable people I met in my career,” said Les Padzensky, director of the Redler Institute of Culinary Arts. “These students bring the same passion and art of hospitality that Michael brought to our industry during his lifetime.”  

Mindy Wagner, president of the Rotary Club of West Wichita, spoke of the lasting impact of Phipps’ example. “Michael dedicated his life to creating unforgettable experiences, nurturing talent, and welcoming all to the table. This scholarship ensures that his legacy of generosity will continue to empower the next generation of culinary and hospitality leaders in our community.”

As the region’s premier culinary arts program, the Redler Institute of Culinary Arts equips students with technical mastery, global cuisine knowledge and real-world business skills.