
Learn how raw agricultural products are converted into processed foods, dive into safety protocols and understand how products make it to market. Whether these foods go directly from industry to table, or to the freezer or can, they must go through the basic process of food science technology.
Study basic principles of the degree, including biological, chemical and engineering processes. Whether you work with animals, vegetables or grains, food science is a demanding and dynamic career field. Contribute to an abundant, wholesome and nutritious product economy by understanding food technology.
Familiarize yourself with safety standards that call for safe food processes, ensuring quality and trust in the products. Learn to deliver marketable products that are esthetically pleasing and convenient to distribute.
Our students typically pursue bachelor's degrees in food science or agriculture. Your Butler background in nutrition, food chemistry and agriculture will support your goals as you continue in this high-demand field.
No matter what your dream job is, our instructors will give you the foundation to get started in your career in positions like:
Food science industry assistant
Food safety and inspection
Sales and marketing rep
These are some examples of courses in our Food Science Technology program.
With more than 60 champion or reserve-champion finishes at national competitions, our Livestock Judging Team is the result of a dedication to hard work and a commitment to excellence.
From industry professional presentations to participation in local agricultural events, being an Ag Ambassador provides you with an opportunity to expand your knowledge of modern agriculture.
As a part of the Kansas Farm Bureau, our Young Farmers & Ranchers chapter lets you get involved in a rich tradition of farming and agriculture.